Chicken and Spice Linguica Sausage with Eggs

by Josh on October 24, 2011

chicken and spicy linguica sausage

Recipe: Chicken and Spice Linguica Sausage with Eggs

Summary: The day after eating my Mom’s Simple Baked Chicken I had to have some more!  But it’s b-fast time and I want to have eggs.  This is a problem, because I genrally don’t like chicken and eggs.  But I really like chicken and I really like eggs!  Conundrum? Yes.   How can I over come?   Lets add some other ingredients and see what my palet thinks.  So here is what I came up with…


  • Chicken (mostly dark meat)
  • 1/2 Onion
  • 2 Pieces of Garlic
  • Thyme
  • Spice Linguisa
  • Cheyenne
  • Lil Salt and pepper
  • Butter
  • 2 eggs


  1. Smash and chop the garlic
  2. Chop 1/2 Onions
  3. Chop up Spice Linguisa
  4. Strip the meat off the bottom of the chicken and tear it into pieces
  5. Add butter to pan and melt
  6. Sauté the chopped onions, garlic and thyme for a few minutes
  7. Add Spice Liguica and Chicken and toss a bit
  8. Fry two eggs in another pan (I cooked mine over easy)
  9. Spice with salt, pepper, and Cheyenne to taste
  10. Cook for about 4 minutes tossing every minute
  11. Plate

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 1

Simple. Easy. Delicious!  I think that adding some veggies to the mix would make this meal a little more colorful.  Maybe some bell pepper and spinach.

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  • Ani

    Looks delicious. And lovely photo, Josh!

    • Joshua Gastropub

      Really? You like the picture? Awesome. Now I have to learn some more CS5.

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