Recipe: Chicken and Spice Linguica Sausage with Eggs
Summary: The day after eating my Mom’s Simple Baked Chicken I had to have some more! But it’s b-fast time and I want to have eggs. This is a problem, because I genrally don’t like chicken and eggs. But I really like chicken and I really like eggs! Conundrum? Yes. How can I over come? Lets add some other ingredients and see what my palet thinks. So here is what I came up with…
Ingredients
- Chicken (mostly dark meat)
- 1/2 Onion
- 2 Pieces of Garlic
- Thyme
- Spice Linguisa
- Cheyenne
- Lil Salt and pepper
- Butter
- 2 eggs
Instructions
- Smash and chop the garlic
- Chop 1/2 Onions
- Chop up Spice Linguisa
- Strip the meat off the bottom of the chicken and tear it into pieces
- Add butter to pan and melt
- Sauté the chopped onions, garlic and thyme for a few minutes
- Add Spice Liguica and Chicken and toss a bit
- Fry two eggs in another pan (I cooked mine over easy)
- Spice with salt, pepper, and Cheyenne to taste
- Cook for about 4 minutes tossing every minute
- Plate
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 1
Simple. Easy. Delicious! I think that adding some veggies to the mix would make this meal a little more colorful. Maybe some bell pepper and spinach.
